Sliced onion in a spicy batter, deep-fried.

Boneless chicken cooked in a specially Prepared Homemade spicy & sour sauce.

Whole Chicken breast filled with homemade cheese & potato then slow-cooked in the Tandoori oven.

Minced lamb cooked with fresh lamb herbs & omelette.

Minced lamb blended with spices & grilled in the Tandoori oven.

A classic combination of shami kebab, seekh kebab & onion bhaji served with salad.

Prawn in a medium spiced sauce served on a deep-fried pancake.

King prawn marinated in yogurt, fresh coriander & mustard, cooked to perfection in the tandoori.

King prawn cooked in a specially prepared homemade spicy & sour sauce.

King prawn lightly spiced hen coated with breadcrumbs & deep fried.

Triangular pastry stuffed with spiced minced lamb.

Triangular pastry stuffed with seasonal vegetables.

Chicken tikka cooked with medium spices served on a deep-fried pancake.

Boneless chicken or diced lamb marinated in yogurt & a unique blend of mild spices.

Kathi roll is street food originated from Kolkata in a south chicken strip stuffed in a shallow fried paratha.

Lamb chops marinated with yogurt and selected spice then backed in a tandoori oven.

Chick peas cooked with a blend of spices tamarind, green chilli & onion.

Mild. Tender boneless chicken cooked in a creamy mildly spiced sauce.

Tender fillets of chicken cooked with tomatoes and onions in our own blended sauce.

Chicken cooked in a tomato sauce with onion and capsicum together with a mix of delicious spices.

Marinated in selection of herbs and spices, served with cream sauce and sublet hint of coconut.

Chicken marinated in selected herbs and spices, cooked in mango base sauce.

Chicken tikka cooked within a tandoori oven, then further cooked in a homemade spicy and sour sauce.

Shredded tandoori chicken cooked on a hot plate with bell peppers, smooth onions and tomato sauce.

Diced chicken marinated for several hours in a home made sauce, selected herbs and spices, barbecued over flaming charcoal in the tandoori and finished in an enriched masala sauce - dazzling flavor.

Tender lamb cooked in a special mild and creamy sauce with subtle spices.

A wonderful combination of tender spiced lamb cooked with ginger , green herbs and saffron.

Lamb cooked with tomatoes and onions then cooked in our own blended sauce.

A hot South Indian lamb delicacy. Coconut, star anise, red chilli and black peppercorn flavoured curry.

Succulent lamb cooked with yogurt, onion and tomato puree, flavored with a hint of fennel seeds - a specialty of Kashmir.

A favourite dish from the Panjab region of India. Cooked in a spicy masala sauce with flavours of garlic.

Pieces of lamb cooked with ginger, garlic, peppers & fresh green chillies.

Lamb cooked with spinach, onion & spices fr the unique taste in our blended sauce.

Lamb cooked with dried apricots in a spice sauce, topped with crispy straw potatoes.

Tender pieces of lamb sauteed with herbs & spice cooked with crushed black peppercorns.

Spiced tiger prawn tossed in the karahi & then cooked in a dry sauce and garnished.

A highly spiced dish of king prawn prepared in an enriched thick sauce for a sweet & sour taste.

Succulent king prawn from the karahi.

Succulent king prawn prepared with green chilli, garlic and spinach. A dry dish.

Tiger prawn cooked with black mustard seeds, onion, garlic, cumin seeds, and lemon juice. A delicious specialty dish from North Bengal.

Fillets of sea bass cooked in our sweet & sour sauce.

Pieces of prime beef cooked in a hot spicy sauce of green chilli, turmeric, garlic & ginger.

Pieces of beef cooked in the karai with fresh garlic, tomatoes, onions & capsicum.

Our chef's personal recommendation. Tender pieces of prime beef marinated in a selection of herbs & spices. Served with a cream sauce with a subtle hint of coconut.

Served with pilau rice.

Served with pilau rice.

Onion and tomato sauce cooked with diced bell peppers and onions with aromatic karai masala.

Tender pieces of chicken prepared as above and served with salad.

Succulent pieces of chicken on the bone prepared as above.

Large pieces of chicken skewered with pieces of onion, tomato and capsicum and baked in the tandoori.

Succulent pieces of lamb prepared in the same manner as chicken tikka.

Tender lamb pieces cooked in the same manner as chicken tikka masala.

Delicious in prawns prepared in the same manner as chicken tikka masala.

King prawn marinated and delicately spiced and barbecued on skewers.

Tender pieces of chicken or lamb cooked with green chilli coriander, selected herbs & spices.

(Butter). Chicken tikka simmered in a light tangy tomato and cashew nut sauce and flavoured with butter. A specialty of the Punjab.

An original receipt including fresh green chillies, garlic and ginger.

A chicken breast cooked in a hot spicy chili sauce with roasted fresh garlic.

Chicken tikka from the tandoori oven then simmered in a spicy hot jalfrezi sauce.

Slices of chicken cooked in the tandoori and finished with a blend of chilli, garlic, tamarind, tomato and mustard seeds to produce a unique sweet and sour flavour. Delicious.

Tender chicken cooked in the tandoor then finished with a blend of chillies and garlic.

Boneless Chicken cooked in the tandoor with onions, green pepper and coriander and topped with a special creamy almond butter sauce.

Breast of chicken stuffed with bhona minced lamb grilled in the tandoori oven served with stir fried rice and spicy sauce for a unique taste.

Tender lamb in a special spicy cream sauce with almonds.

Tender lamb tikka cooked in the tandoor then finished with a blend of chillies and garlic.

Delicacy of chicken breast simmered in fresh fenugreek leaves finished with touch of cream.

Maas in a fiery Rajasthani meat curry lamb cooked in variety of masala with a burst of for chillies.

A Classic combination of cottage cheese & green peas simmered in a delicious onion & tomato creamy sauce.

A Classic combination of cottage cheese & spinach simmered in a delicious onion & tomato creamy sauce.

Dried cottage cheese brushing with flavor marinated with yogurt and handmade spices. Cooked in the tandoori then cooked in the handmade sauce.

Selected seasonal vegetable cooked with lentils in a hot sweet & sour dansak sauce.

Mixed vegetable simmered in onion & tomato gravy.

Select seasonal vegetables cooked with lentils in a hot sweet & sour dansak sauce.

Spinach

Ladies fingers (Okra)

Aubergine

Potato & cauliflower.

Lentils with mushrooms.

Potato & spinach.

Chicken kathi sauteed potato in cumin and fresh.

Potato & chickpeas.

Hot spice potato

Yogurt